Banana Crumb Cake Recipe: A Delicious Way to Use Up Over-Ripe Bananas

As a lover of baked goods, I'm always on the lookout for new and exciting recipes that combine familiar flavors with a twist. My latest obsession is this banana crumb cake recipe, which takes the classic combination of banana bread and coffee cake to a whole new level.

The key to this recipe's success lies in its use of over-ripe bananas, which are blended into a smooth puree that adds natural sweetness and creamy texture to the finished product. I freeze my over-ripe bananas for later use, as it allows me to control the quantity needed for each recipe. Whether using fresh or frozen bananas, make sure to blend everything together until you achieve a milkshake consistency puree.

One of the best things about this recipe is its versatility. You can use it in a variety of ways, from smoothies and protein shakes to muffins and banana bread. And with no eggs required, it's a great option for those who run out or don't consume them.

The ingredient list is straightforward, featuring basic pantry staples like flour, bananas, nuts, sugar, milk yogurt, baking powder, and soda. The result is a moist, flavorful cake that's packed with flavor without being complicated.

What I love most about this recipe is its simplicity. Crumb cakes don't need fancy decorations or intricate designs; the nutty buttery streusel on top is all you need to make it feel special. And let's not forget the addition of fruit to a traditional coffee cake – it's a classic combination that never goes out of style.

When I made this almond apricot crumb cake last summer, there was no looking back. This banana coffee crumb cake has quickly become my new favorite, and for good reason. It's a delicious way to use up over-ripe bananas, whether fresh or frozen, and the result is a moist, flavorful cake that's sure to please.

So, what are you waiting for? Get in the kitchen and start baking! With this recipe, you'll be enjoying a slice (or two) of banana coffee crumb cake in no time.

Banana crumb cake recipe